上海外灘三號飲食..

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助理行政總廚Executive Sous Chef

面議
上海外灘三號飲食文化有限公司
黃浦區
  • 國際五星級酒店  |
  • 500人以上  |
  • 2021-09-20

  不限工作經驗  不限學歷   招1人  性別:不限
  不限 不限 不限   年齡:不限

職位信息


Job Description:

崗位描述:

He/she will be responsible maintaining the consistency and high standards of the menus as set out by the Executive chef.

始終確保菜單的高品質

The Executive Sous Chef is responsible to assist the Executive Chef in supervising of the kitchen in all areas. He is to ensure a good working environment and employee relations throughout the kitchen and should further be responsible for the training and professional development of all kitchen staff.

行政副總廚的職責就是協助行政總廚管理整個餐廳,他要確保有一個良好的廚房工作環境以及人際關系當然他也要負責員工的培訓.

 

Job Responsibilities:

崗位職責:

He/she is to maintain a professional attitude and will ensure that agreed quality, hygiene and consistency standards are kept or surpassed, at all times by himself and his subordinates.

以職業精神確保菜肴的品質,衛生以及始終如一的高品質.

He/she will be expected to oversee all ordering and quality of goods arriving into the building

檢查所有運到貨物的預定情況及質量

He/she is to maintain food consistency as laid out by the executive chef.

保證食品質量達到執行總廚所制定的標準

Be fully responsible for the labour budget of the kitchen department.

負責廚房的勞動成本預算

Control manpower distribution throughout the kitchen, by overseeing the scheduling of all sections and makes adjustments anticipating unscheduled business.

合理安排廚房人力資源,檢查所有工作時刻表,作出調整以備一些未預定客人的用餐要求.

Comply with company grooming standards unless the GM gives specific exceptions

要求員工嚴格遵照公司儀容儀表規定(除非有總經理的特別指示
 



聯系方式


電 話:021-63233355 -8502
聯 系 人:人力資源部
電子郵箱:hr@on-the-bund.com
公司網址:http://www.threeonthebund.com
地 址:上海市黃浦區中山東一路3號6樓 No.3 The Bund 6th Floor,Zhong Shan Dong Yi Road
郵政編碼:200002



公司信息



外灘三號: 上海精致生活地標

外灘三號是上海現代精致生活方式的先鋒典范。凝聚藝術、文化、美食與音樂于一體,提供優雅而靈感迸發的社交場所,為賓客們點亮更豐富多彩的生活。外灘三號創造并經營多家屢獲殊榮的餐廳酒吧,包含兩家米其林一星餐廳:Jean-Georges法國餐廳和Canton Table三號黃浦會粵式餐廳,兩家米其林餐盤獎餐廳:POP露臺餐廳與酒吧和Mercato意大利餐廳,以及望江閣與滬申畫廊。

外灘三號并長期舉辦極具啟發性的「三言舍」公益性講座,邀請在政商、學術和藝術界等不同領域的卓越人士擔任主講嘉賓。

如果你是一個熱愛服務行業,思想開明和充滿自信的人; 如果你想…

加入一個由不同國籍專業人士組成的溫馨團隊

參與世界品牌的管理與經營過程

與杰出的主廚共事

參與外灘第一私人投資項目的發展

獲得全面的學習體驗和發展機會

快來加入我們溫馨的大家庭!

電話: 86 21 63233355*8502/8506
電子郵件: hr@on-the-bund.com


Three on the Bund: Shanghai's finest epicurean lifestyle destination.



Three on the Bund is Shanghai's leading epicurean lifestyle destination blending gastronomy, art, culture, and music in an elegant, sophisticated gathering place for vibrant people and stimulating ideas. It created and manages many award-winning restaurants and bars: Two One Michelin Star restaurants including Jean-Georges and Canton Table, two Michelin Plate awarded restaurants including Mercato and POP, as well as The Cupola and Gallery.



Three on the Bund regularly hosts Three Talks, an ongoing inspirational speaker series to engage the local community in discussions on topical socio-economic issues from around the world, with particular emphasis on China.



Are you service oriented, open-minded and confident? Do you want to…



Be a part of an international and caring team of professionals

Participate in the process of managing world-class brands

Work with outstanding chefs

Join the first privately-owned development on the historic Bund

Get extensive training and development

Join our family today!



telephone: 86 21 63233355*8502/8506

e-mail: hr@on-the-bund.com
 

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